Green Chili Burritos

Okay, we have to say...these are amazing and we have Deneigh’s mom to thank for the 3 dozen burritos in our freezer right now!  What we love about making these is it makes so many.  We always have a quick meal just in case, or a filling lunch!  Remember, this can slow cook for  the day, but it takes an hour or so to make and wrap them.

Green Chili Burritos

1 big pkg cubed beef {Sam’s Club or Costco}

1 big pkg pork tenderloin {Sam’s Club or Costco}

1 big can of Original Rotel

1 onion

1 lb green chili

1 tbls minced garlic

2 big cans of refried beans

Cut cubed beef in half again, and then cube pork the same size.  Add all ingredients to the crockpot except the refried beans.  Slow cook for 6-8 hours.  Add refried beans.

Making the burritos:

We use the regular size of flour tortillas.  Our only secret is SHARP cheese!  It just makes them taste amazing!  When making the burritos you sprinkle a little cheese on the tortilla first, then add a heaping spoonful of the filling, then add more cheese {to your liking}.  Wrap the tortilla up and then wrap tightly in tin foil.  Place 6-8 burritos into a gallon size freezer bag and freeze!