Cheesy Vegetable Soup
3 carrots
5 potatoes
1/2 an onion
2 chicken bouillon cubes
1 bag frozen broccoli
1 pkg bacon
1/3 cup flour
2 cups milk
1 lb Velveeta cheese
Peel and chop potatoes and carrots. Dice onion. Place in large soup pan along with bouillon cubes. Fill with water so it’s just above the veggies. Boil for about 20 minutes. Add broccoli and cook for 10 more minutes. While you are boiling the vegetables cook the bacon. With left over bacon grease (or 1/3 cup butter) add 1/3 cup flour. Whisk together (it will be like a paste). Quickly add milk. Cook until thick. Add chopped up Velveeta. Melt. Salt and pepper to taste. Add to boiling veggies (don’t drain water). Add crumbled up bacon.
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2 comments:
I want to make this but do you think cheddar cheese could be subbed for the velveeta?
I want to make this but do you think cheddar cheese could be subbed for the velveeta?
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