Tacos

Tacos

1 lb hamburger

1/4 cup onion, chopped

1 baked potato, skinned & diced

8-12 corn tortillas

oil

Toppings:

1 can original Rotel

sour cream

sharp cheese, shredded

lettuce, shredded

Cook hamburger and onion in a frying pan. In a small saucepan add the can of Rotel, a few dashes of oregano, and 1 tbls of sugar. Cook on low heat until you are ready to serve (this is a sweet salsa served warm). Start warming your oil on medium in a small frying pan. Use enough oil to cover the bottom of the pan and then a little more. When the oil is hot use your tongs to dip each tortilla in the oil for about 5-10 seconds making sure it gets coated. Layer on a plate with paper towels to soak up the excess oil (I get about 4 tortillas per towel). When the hamburger is finished cooking, add the potato. To make tacos layer as desired. Tortilla, meat, salsa, sour cream, lettuce, cheese.