Jambalaya

2 tbls butter

1 medium bell pepper, chopped

2 tbls sugar

1/8 tsp pepper

1 can italian stewed tomatoes, blended

1/8 tsp cayenne

1 tsp cajun spice

4 chicken breasts, boiled

3 1/2 cups chicken broth

1 small onion, chopped

1 lb hot sausage link, sliced

1 1/2 tsp minced garlic

1 chicken bouillon cube

1 tsp cilantro

2 cups rinsed rice

Melt butter and saute onion and bell pepper in a large frying pan. Add remaining ingredients. Cover and simmer for 30 minutes or until rice is tender.